EarthYP Edge Conference in Maui, Hawaii

11505 NE Fourth Plain Blvd Ste G1
Vancouver, WA 98662
(360) 882-8839

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4816 NE Thurston Way
Vancouver, WA 98662
(360) 260-8888

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11801 NE Fourth Plain Blvd
Vancouver, WA 98682
(360) 433-2191

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7809 NE Vancouver Plaza Dr
Vancouver, WA 98662
(360) 256-9420

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11803 NE 117th Ave
Vancouver, WA 98662
(360) 885-9444

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304 SE 123rd Ave
Vancouver, WA 98683
(360) 260-7888

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1119 SE 163rd Pl
Vancouver, WA 98683
(360) 891-4296

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1118 NE 78th St
Vancouver, WA 98665
(360) 576-8699

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Business information provided in part by Neustar Localeze.

Buffet
From Wikipedia, the free encyclopedia
A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of service à la française, buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.
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Restaurant
From Wikipedia, the free encyclopedia
A restaurant,(French: [ʁɛstoʁɑ̃] (listen)) or more informally an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid-to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants).
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EarthYP Edge Conference in Maui, Hawaii